SHOOTERS Food Menu

Amuse-Bouche

• Marinated Olives — 5€
  Olive oil, sea salt, pure simplicity.
• Grilled Almonds — 5€
  Crunchy. Salty. Addictive.
• Parmigiano Reggiano (18 Months) — 8€
  Aged to perfection.
• Italian Meat Selection — 14€
  Finely sliced, rich, and savory.
• Fresh Pistachio Ricotta Dip — 13€
  Served with chips & grissini.
• I don’t want to choose — 35€
  A mix of everything except Caviar.
• Handcrafted Grissini al Burro — 5€
  Grissini Artigianali al Burro Piemonte.
• Royal Caviar (50g) — 89€
  Served with cream & crispy chips.