Amuse-Bouche
- Marinated Olives — 5€
Olive oil, sea salt, pure simplicity. - Grilled Almonds — 5€
Crunchy. Salty. Addictive. - Parmigiano Reggiano (18 Months) — 8€
Aged to perfection. - Italian Meat Selection — 14€
Finely sliced, rich, and savory. - Fresh Pistachio Ricotta Dip — 13€
Served with chips & grissini. - I don’t want to choose — 35€
A mix of everything except Caviar. - Handcrafted Grissini al Burro — 5€
Grissini Artigianali al Burro Piemonte. - Royal Caviar (50g) — 89€
Served with cream & crispy chips.
